Mushrooms
There are six varieties of mushroom mostly used in japanese cuisine. Shiitake, Maitake, Bunashimeiji, Matsutake, Nametake/Enoki and Hirotake.
There are six varieties of mushroom mostly used in japanese cuisine. Shiitake, Maitake, Bunashimeiji, Matsutake, Nametake/Enoki and Hirotake.