Soya

Soya beans are used to make the famous soya sauce. It is used in numerous dishes and is the most important condiment.

Soya beans are also used to make other japanese ingredients such as natto, miso and tofu.

Popular japanese cuisine and ingredients

Domburi

Gomaae

Gyoza

Korokke

Mushrooms

Nikujaga

Popular japanese cuisine and ingredients

Okonomiyaki

Ramen

Rice

Sashimi

Seaweed

Soba

Popular japanese cuisine and ingredients

Soya Bean

Sushi

Tempura

Udon

Yakitori

Wasabi