Tempura

Tempura was brought to Japan by the Portuguese and is a popular cuisine in Japan and around the world. The dish consists of vegetables and seafood deepfried in tempura batter.

Popular japanese cuisine and ingredients

Domburi

Gomaae

Gyoza

Korokke

Mushrooms

Nikujaga

Popular japanese cuisine and ingredients

Okonomiyaki

Ramen

Rice

Sashimi

Seaweed

Soba

Popular japanese cuisine and ingredients

Soya Bean

Sushi

Tempura

Udon

Yakitori

Wasabi